Bacem intestine satay "Sate Usus Bacem"

Bacem intestine satay like this most fitting complement to a friend used to eat rice or chicken porridge. In addition to the settlement by frying dish is equally delicious when baked. Spread with remaining seasoning to taste more pervasive.




Materials / ingredients:
400 grams of chicken intestine
1/2 teaspoon salt
500 ml of coconut water
2 cm ginger, crushed
1 tablespoon soy sauce
1 tablespoon brown sugar
1 1/2 teaspoon salt
2 cm ginger grated
2 stalks lemongrass, crushed
2 cm galangal, crushed
oil for frying

Ground Spices:
8 red onions
3 cloves of garlic
1 teaspoon coriander
1/4 teaspoon cumin
2 eggs hazelnut, roasted

How to make a bowel satay bacem:

Marinate chicken intestine with 1 tablespoon water solution whiting,Cleaning Boiling Wash chicken intestines, salt, water, and ginger until tender. Average Tiriskan.Aduk spices, soy sauce, brown sugar, chicken intestine, ginger, lemongrass, and galangal. Boil until seep. Pin -skewer chicken intestine in pleated. Fried briefly in the heated oil.

Duckling Bacem "Bebek Bacem"

If a dish of poultry are often already present every day you'll want to replace other types of poultry. fter yesterday is presented with seasoning chicken or rendang curry today you can present a fried duck with herbs bacem. Well, just served with sauce of your family's favorite .




Materials / ingredients:
1 ducks, cut in 4 parts
1,500 ml of coconut water
2 bay leaves
3 cm galangal, crushed
2 teaspoons salt
2 teaspoons tamarind water 1/2 teaspoon of tamarind and 1 tablespoon water
oil for frying

Ground Spices:
6 red onions
3 cloves of garlic
1 teaspoon coriander grains, roasted
6 tablespoons brown sugar

How to make:

Mix spices, duck, bay leaves, ginger, and salt. Add to coconut water. Boil until cooked and seep. Insert acid water, stir well. Fried briefly in the heated oil. Lift.

Bacem Meat Indonesian Food

Bacem meat could be an option. This dish can you present to complete the feast that you initiate. Complete with other dishes to make it more complete.




Materials / ingredients:
Gandik 500 grams of meat, cut into the size of 10x10x1 cm, crushed
2 cm ginger, crushed
3 bay leaves
3 lime leaves, discard bones leaves
2 stalks lemongrass, crushed
4 tablespoons soy sauce
2 teaspoons tamarind 1 teaspoon of acid and 1 tablespoon water
1,000 ml of coconut water
2 tablespoons fried onions for topping
oil for frying

Ground Spices:
10 red onions
4 cloves of garlic
2 teaspoons coriander
3 cm galangal
1 teaspoon salt
2 tablespoons brown sugar fine comb

How to make sweet, marinated meat:

Boil the meat, ginger, bay leaves, lime leaves, lemongrass, soy sauce, tamarind water, ground spices and coconut milk over medium heat until soft and pervasive. Fried meat briefly in a preheated oil over medium heat until brown. Display with a sprinkling of fried onions.

Grilled chicken seasoning bacem this time is sure to be favorites of many people. Do not forget to equip it with the sauce and salad as a friend to enjoy it.



materials / ingredients:
1 whole chicken country, cut 12 parts
750 ml coconut water
1/4 teaspoon baking soda
10 cloves of garlic, crushed
2 leaves of teak
5 pieces of guava leaves
2 bay leaves
2 cm galangal, crushed
2 cm ginger, crushed
3 tablespoons brown sugar
2 teaspoons salt
oil for frying

How to make grilled chicken seasoning bacem:

Boil chicken in coconut milk, baking soda, garlic, bay leaves, leaf teak, guava leaves, ginger, sugar, and Salt. Cook low heat until the flavors mingle and matue. Grill chicken over the coals until browned.

Recipe Bacem Tahu (Tofu)

Indonesian people Bacem are everyday dishes are often made people. Most often is Tofu Bacem. We can, lo, making bacem other types. Let's look at the options.


Materials / ingredients:
10 pieces of tempeh wrap triangular leaves
1 teak leaves, torn
2 bay leaves
3 cm galangal, crushed
1 tablespoon brown sugar
1 1/2 teaspoon salt
500 ml of coconut water
2 tablespoons margarine to spread

Ground Spices:
4 cloves of garlic
6 red onions
2 eggs hazelnut, roasted
1/2 teaspoon coriander

How to make sweet, marinated Tofu.

Mix soybean, coconut water, teak leaves, bay leaves, ginger, brown sugar, salt, and spices. Fried briefly in the cooking oil that has been heated until browned.

Recipe Tempe Bacem

Bacem Indonesian food are everyday dishes are often made people. Most often are bacem tempe and tofu. We can, lo, making bacem other types. Let's look at the options.


Materials / ingredients:
10 pieces of Tempe wrap triangular leaves
1 teak leaves, torn
2 bay leaves
3 cm galangal, crushed
1 tablespoon brown sugar
1 1/2 teaspoon salt
500 ml of coconut water
2 tablespoons margarine to spread

Ground Spices:
4 cloves of garlic
6 red onions
2 eggs hazelnut, roasted
1/2 teaspoon coriander

How to make sweet, marinated Tempe:

Mix soybean, coconut water, teak leaves, bay leaves, ginger, brown sugar, salt, and spices. Boiler Stir over low heat until cooked and  pervasive marinade. Fried briefly in the cooking oil that has been heated until browned.